Food Safety & Compliance

Develop allergen control procedures, menu labeling, and staff training program

Small

$318–$1,907 per visit

Mid

$424–$2,542 per visit

Large

$551–$3,305 per visit

Develop food defense plan per FDA FSMA requirements for intentional contamination

Small

$318–$1,907 per visit

Mid

$424–$2,542 per visit

Large

$551–$3,305 per visit

Basic food safety training for all kitchen and service staff; certificate issued

Small

$17–$51 per person

Mid

$21–$64 per person

Large

$25–$76 per person

Develop and document Hazard Analysis Critical Control Point plan per FDA/USDA requirements

Small

$636–$5,085 per visit

Mid

$847–$6,780 per visit

Large

$1,102–$8,814 per visit

Mock health inspection; identify and correct violations before official inspection

Small

$178–$712 per visit

Mid

$254–$1,017 per visit

Large

$343–$1,373 per visit

Develop master sanitation schedule and chemical safety program with SDS management

Small

$318–$1,907 per visit

Mid

$424–$2,542 per visit

Large

$551–$3,305 per visit

Classroom or online training and proctored exam for ServSafe Food Manager Certification

Small

$102–$169 per person

Mid

$127–$212 per person

Large

$153–$254 per person

Review and verify temperature monitoring records for coolers, freezers, and hot holding

Small

$89–$297 per visit

Mid

$127–$424 per visit

Large

$169–$572 per visit