Food Safety & Compliance

Develop allergen control procedures, menu labeling, and staff training program

Small

$375–$2,250 per visit

Mid (LA base)

$500–$3,000 per visit

Large

$650–$3,900 per visit

Develop food defense plan per FDA FSMA requirements for intentional contamination

Small

$375–$2,250 per visit

Mid (LA base)

$500–$3,000 per visit

Large

$650–$3,900 per visit

Basic food safety training for all kitchen and service staff; certificate issued

Small

$20–$60 per person

Mid (LA base)

$25–$75 per person

Large

$30–$90 per person

Develop and document Hazard Analysis Critical Control Point plan per FDA/USDA requirements

Small

$750–$6,000 per visit

Mid (LA base)

$1,000–$8,000 per visit

Large

$1,300–$10,400 per visit

Mock health inspection; identify and correct violations before official inspection

Small

$210–$840 per visit

Mid (LA base)

$300–$1,200 per visit

Large

$405–$1,620 per visit

Develop master sanitation schedule and chemical safety program with SDS management

Small

$375–$2,250 per visit

Mid (LA base)

$500–$3,000 per visit

Large

$650–$3,900 per visit

Classroom or online training and proctored exam for ServSafe Food Manager Certification

Small

$120–$200 per person

Mid (LA base)

$150–$250 per person

Large

$180–$300 per person

Review and verify temperature monitoring records for coolers, freezers, and hot holding

Small

$105–$350 per visit

Mid (LA base)

$150–$500 per visit

Large

$200–$675 per visit