Condenser Coil Cleaning (Refrigeration)
LicensedClean condenser coils using compressed air or chemical cleaner to restore efficiency
- Small
- $65–$160 /unit
- Mid (LA base)
- $100–$250 /unit
- Large
- $145–$360 /unit
Kitchen & Food Service
16 services · Price bands shown are LA-base (small / mid / large property size).
Clean condenser coils using compressed air or chemical cleaner to restore efficiency
Inspect anti-sweat heaters, clean drain pan, check door alignment and refrigerant
Inspect and test all door gaskets for leaks; replace worn gaskets to prevent energy loss
Manual defrost and clean evaporator coils; test defrost heaters and timers
Inspect glycol heating system under walk-in freezer to prevent floor heaving
Remove scale and slime; sanitize all food-contact surfaces per NSF 12 requirements
Install ice machine and bin, connect water supply and drain, electrical, and water filtration; commission unit and verify ice production rate and quality
Clean and sanitize ice maker, replace water filters, inspect water inlet valve and sensors
Position and level reach-in unit, connect electrical and drain, charge refrigerant, test temperature pull-down and door alarm
Clean condenser coil, inspect door gaskets, check refrigerant and thermostat calibration
Pressure test system, use electronic leak detector on all joints and service valves
Diagnose and repair refrigeration failures to prevent food loss
Test and calibrate digital temperature loggers, alarms, and remote monitoring systems
Assemble walk-in panels and flooring, install refrigeration system, electrical, lighting, and door hardware; charge refrigerant; commission and certify unit
Inspect compressor, evaporator, condenser, door gaskets, lighting, and floor drains
Full PM including defrost cycle check, heater inspection, refrigerant levels, door seals