Combi Oven Service
24/7LicensedFull PM: inspect steam generator, descale, calibrate probes, check door seals and fan motors
- Small
- $160–$390 per visit
- Mid (LA base)
- $250–$600 per visit
- Large
- $360–$870 per visit
Kitchen & Food Service
23 services · Price bands shown are LA-base (small / mid / large property size).
Full PM: inspect steam generator, descale, calibrate probes, check door seals and fan motors
Inspect burners and grates, clean drip pans, check gas pressure and ignition system
Install and level undercounter or door-type dishwasher; connect water supply, drain, and electrical; set wash/rinse temperatures and sanitizer dosing
Inspect spray arms, clean filters, descale interior, check door latches and temperature
Position and level fryer, connect gas or electric supply, install flue or ventless connection, fill with oil, test thermostat and safety shutoff
Boil-out, inspect heating elements, thermostat calibration, oil drain valve check, flue inspection
Clean and re-season surface, inspect thermostat, burner cleaning, grease tray service
Inspect door seals and interlocks, test magnetron output, clean waveguide cover
Unbox, position, level, and connect commercial oven (gas or electric); test all burners, igniters, and thermostats; certify installation and commission unit
Inspect burners, igniters, door gaskets, thermostats; clean interior and calibrate temperature
Sharpen blade, clean and sanitize, lubricate carriage, inspect safety guard and interlock
Descale boiler, inspect safety valves, clean water inlet filters, check steam traps
Clean burners and gas ports, inspect high-BTU valves, check pilot lights and ignition
Clean conveyor belt and fingers, inspect motor and drive system, calibrate speed and temperature
Inspect blades, bowls, and safety interlocks; lubricate motor bearings; test all functions
Inspect heating elements, clean glass and trays, calibrate thermostat, check humidifier
Inspect auger, plates, and blades; lubricate bearings; clean food contact surfaces
Lubricate gear head, inspect bowl lift, check safety guard operation, test all speeds
Inspect lid seal and pressure gauge, clean and test safety valve, full boil-out
Inspect heating elements and humidifier, clean interior, calibrate thermostat
Inspect burners and reflectors, clean interior, check gas valve operation
Inspect tilt mechanism, clean and re-season, check thermostat and safety controls
Clean and inspect catalytic filter, check fire suppression interlock, test fan operation